Sushi Menu

Sushi Combination Tray (6 Pieces)

* Tray 1- Tuna, Salmon, Shrimp, Flounder
* Tray 2- 2 Salmon, 2 Tuna, 2 Flounder
* Tray 3- 3 Tuna, 3 Yellowtail
* Tray 4- 4 Tuna, 2 Yellowtail, 2 Shrimp
* Tray 5- 8 Piece Sushi, 1 California Roll
* Tray 6- 10 Piece Sushi, 1 California Roll
* Tray 7- 1 California Roll, 1 Tuna Roll, 1 Kyoto Roll
* Tray 8- 16 Piece Chefs Choice

* Items Served Raw Notice: Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Nigiri Sushi

1. Tuna *
2. White Tuna *
3. Yellow Tail *
4. Salmon *
5. Flounder *
6. Red Snapper *
7. Mackerel *
8. Sweet Shrimp *
9. Shrimp *
10. Kina Crab
11. Red Clam *
12. Octopus *
13. Scallop *
14. Squid *
15. Egg
16. Fresh Water Eel
17. Flying Fish Roe *
18. Smelt Roe *
19. Salmon Roe *

 

 Vegetarian Maki

1. Cucumber Roll
2. Avocado Cucumber Roll
3. Asparagus Roll
4. Pickle Radish Roll
5. Kampyo Roll
6. Avocado Roll
7. Carrot Roll

Soup, Sides, Appetizers, Dessert (Not for carry out)

1. Onion Soup
2. Miso Soup
3. Edamame
4. Shrimp Tempura
5. Fried Ice Cream
6. Ice Cream (Red Bean, Ginger, Vanilla or Mint)
7. Cheesecake or Tempura

Maki Sushi Rolls (6 Pieces)

1. (California Roll) Imitation Crab Roll
2. 2.Tuna Roll *
3. Spicy Tuna *
4. Kyoto Roll *
5. Eel Cucumber *
6. Eel Avocado *
7. Salmon Roll *
8. Spicy Scallop Roll *
9. Boston Roll *
10. Philadelphia Roll *
11. Alaskan Roll *

Maki Sushi Rolls (8 Pieces)

12. Lobster Roll
13. Shrimp Vegetable Roll
14. Futo Maki Roll
15. Rainbow Roll * (6 Pieces)
16. Dragon Roll
17. Spider Roll
18. French Maki Roll *
19. Kublai Khan
20. Michigan Roll *
21. Shrimp Tempura (6 Pieces)

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